![]() Look for the Whiskey Tradition, which is made with Uncle Nearest 1884 Small Batch Whiskey, pineapple juice, almond, agave, and angostura bitter. Through March 31, you can also try a special Women’s History Month drink at some Walt Disney World hotel lounges and restaurants. Various Resort Hotel Lounges, Pool Bars, and Restaurants ![]() Snack on the Tiana Praline Cupcake, a vanilla cupcake filled with pecan-praline filling, vanilla buttercream, and chocolate décor. Disney’s Port Orleans Resortīoth Sassagoula Floatworks and Food Factory and Riverside Mill Food Court will offer Wishing On Stars, a mango mousse with coconut-lime gelée, coconut glaze, and décor fit for a princess. It’s a rich chocolate coconut pie with a layer of coconut haupia custard topped with sweet cream and macadamia nuts. Try the Moana -inspired How Far I’ll Go Haupia Pie. Photo courtesy of Disney Disney’s Grand Floridian Resort & SpaĪt the resort’s Gasparilla Island Grill, you can try the Gingerbread Latte Whoopie Pie, a gingerbread whoopie pie filled with latte cream that was inspired by the gingerbread through the partnership between Proprietor Debbie and Pastry Chef Kristine. Chef Assistant Meg was inspired by a love of flowers, bright flavors, and Surrealism, creating a dessert that’s truly a piece of edible art. Then, you can wrap up your meal with the Coconut Flan with passion fruit sauce, fresh passionfruit, and mango with a hibiscus tuille and edible flowers. This dish, created by Chef Chelsea, was inspired by the flavors commonly found at afternoon tea with a unique twist. You can start with the Tea Time Salad, an endive and arugula salad with Earl Grey vinaigrette, strawberries, and lavender-fennel pollen-infused goat cheese. Disney’s Coronado Springs Resortĭuring Women’s History Month, Toledo – Tapas, Steak & Seafood will be offering two specials on the menu. Chef Assistant Yaneth was inspired by the flavors of a tropical paradise, the Caribbean, when creating this dessert dish. Starting March 1, you’ll find the Tropical Paradise Cheesecake, a classic cheesecake topped with passionfruit coulis, mousse, popping boba pearls, and white chocolate, at Centertown market. Disney’s Art of Animation ResortĪt Landscape of Flavors, you can try the Moana -inspired How Far I’ll Go Haupia Pie. ![]() This plant-based dish was created by Chef Khuloud, who was inspired by African flavors and her Syrian roots. Disney’s Animal Kingdom LodgeĪt The Mara (available March 1 through 31) and Boma: Flavors of Africa (available March 1 through 31), you can order the South African Vegetable Bowl, which is a sweet potato stew made with tomato and sunflower butter, and pilau rice topped with dates, apricot achar, and a creamy avocado-tahini. This treat was created by Chef Assistant Ashley, who designed the flavors to represent a balance of strength (orange-ginger), boldness (black currant), and beauty (chocolate). Try the Chocolate ‘Muse’ Cake, a chocolate mousse with orange-ginger panna cotta, sugar cookie, chocolate glaze, and black currant whipped cream. Photo courtesy of Disney Disney’s All-Star Movies
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